The Director-General of the agency, Dr Paul Orhii, told the News Agency of Nigeria (NAN) in Abuja, on Wednesday, that the essence was to ensure they adhered to high quality hygiene practices.
“We are inspecting food facilities all over the country. We will re-certify them; we will make sure they conform to good hygiene practices.
“And I think we will try to make sure that they are properly fortified with macro-nutrients so that we will safeguard the health of Nigerians.
“The only problem we have in the food industry is that there are food products that are very cheap, for example, a package of biscuits that cost just about N10, and you want to verify and the verification may cost about N15. Most people will not pay for that, because it will raise the cost of that biscuit to N25.
“So, we are trying to explore how to use the same technology in protecting the food industries without incurring this extra cost.”
Speaking on the importance of water to life, the NAFDAC boss said the agency had already begun the re-certification of water packaging factories.
Orhii also said the agency was taking adequate measures to ensure that packaged water factories met the minimum Nigeria Industrial Standard (NIS) for producing potable water.
He noted that the consumption of contaminated water could cause diseases such as diarrhoea and typhoid fever, among others.
The NFDAC D-G urged Nigerians to verify the expiry dates and NAFDAC registration number on products before buying them.
Source:tribune
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